The green products that we have in mind reflect environmental considerations not just when they are used, but at all stages from design through production, sales, and incorporation into the final product right up to final disposal. This means eliminating what in Japanese are called the three M's–muda (wastefulness), mura (unevenness), and muri (overburden)–at all stages to make products having value for the customer, the local community, and our employees.
The first step is using management systems for occupational health and safety, quality, environment and other aspects as development and promotional tools to create green processes that eliminate the three M's; the second, taking usage and final disposal into due consideration, reducing the environmental impact to create green products. These key concepts of green processes and green products lie behind TAIYO YUDEN Group's approach to developing green products.






