Meals |
・As one of the plans to make consecutive improvement of the cafeteria, holding cafeteria staff meeting comprising of the members including the suppliers, related division persons and employee representatives, and, by taking user questionnaire, measuring the satisfaction improvement of the employees. In terms of dietary education, for cafeteria users, continue to conduct the distribution of "Salad Pack". Also, to evaluate objectively the vegetable intake status, started to apply "Veggie-meter".
|
・Number of people who actually ate "Salad Pack"
About 1,300-> 94% answering "Satisfied"
|
Non-smoking |
・ From April, 2021, No smoking on the premises all day. Afterward, continue to conduct premises patrol to ensure that all employees are aware of the rules, and educational activities in honor of World No Tobacco Day.
・Prepared 3 kinds of quit-smoking courses as quit-smoking support. Conducted distribution of support letter with the comments of industrial doctor and presenting incentives to the persons succeeding in quit-smoking.
|
・Quit-smoking rate of Quite-smoking support participants. |
Exercise |
・From the results of BMI, selecting target persons for improving BMI, and presenting them action-improving program such as number of steps and dietary records by associating applications, wearable devices and body-organization meter. By visualizing addressing status, motivation and habituation to practice exercise can be advanced.
|
・ Participants about 220 -> 97.0% answering "Satisfied"
・ Certain effects have been found for improving BMI and increasing exercise habit.
|
・ Co-sponsored with labor unions, conducted on-line exercise seminar. Also, conducted archive distribution. |
・Participants on the day of seminar about 60 -> 100% answering "Satisfied" |
Sleep |
・ To prevent sleep disorder due to the change of life environment, conducted sleep seminar targeting new employees.
|
・In-person seminar attendees about 280 -> 99% answering "Satisfied" |
・Conducted e-learning education with the purpose off improving knowledge for solving sleep issues. |
・e-learning attendees about 2,000 -> 94% answering "Satisfied" |
Stress |
・Continuously conducting line-care training* in production site (Classroom lecture and exercises).
*The personnel in Team-leader class having subordinates have learned mental health.
|
・Attendees about 80 -> 99% answering "Hope to make use of the training" |
・According to the results of stress check, conducted self-care training for learning how to deal with stress targeting the personnel in supervisory class in their 40s and 50s with the higher ratio of having much stress.
|
・Attendees about 50 -> 91% answering "Satisfied" |
・As a measure to strengthen support for new employees, transferred persons and mid-career workers, conducted experience counseling.
|
・Guidance for all targeted personnel. |
Others |
・Targeting female employees and male managers, conducted "Health seminar for working females"*.
*Training including practices with the purpose of learning self-care method by understanding sex-hormone changes and physical problems.
|
・Attendees about 50 -> 100% answering "Satisfied" |